I checked out the new Indian restaurant open in the Village named Rasooee. According to their nicely printed full-colour glossy take-out menu, they're a chain with several locations across Canada. This one is where DVD Zone used to be, in between the bakery and the Bank of Montreal. They opened yesterday (on Hallowe'en!) and are still celebrating their grand opening tonight.
I asked the lady at the counter to recommend something and she gave me a sample of their beef curry. The meat was tender, surprising after years of eating the rock-hard stringy beef curry from Curry Point, and the sauce was mild and smooth and tasty. Then I ordered 12 oz. of saag beef for $11.00 after tax, which she explained is beef curry mixed with spicy spinach curry. Given a choice of naan or rice, I took the naan, which her assistant quickly warmed up in what looked like a salamander; sadly, it's not baked fresh in a tandoor. It also came with a small salad.
The lady at the counter did warn me that the spinach was spicy, and so it was. It actually overwhelmed the taste of the beef sauce which I thought was quite tasty on its own, and the beef ended up tasting a little stringy because it wasn't as well complemented by the sauce. The resulting dish tasted quite greasy as well (you can see how shiny it is in the photo) likely because I ate most of it with a spoon since I had no rice. The 12 oz. curry was plenty for one meal (maybe a hair more than you'd get at Curry Point on a bad day) but the lack of rice was exceptionally irritating; on the other hand, the naan was not spectacular so I might get rice instead next time.
The salad was an amusing eighth slice of red onion, a slice of cucumber, and four or five small pieces of lettuce. It was about a forkful of greens with no dressing. I'd say it was a waste of styrofoam. Really, I'd rather they just gave me some rice instead, even if they put a scoop of it at the bottom of the main bowl. Yes, I mentioned the rice again. It's a major detraction.
The friend who went in with me pointed out later that they had better stop lining their serving pans with plastic bags. That stuff is going to melt right into the food. We guessed that they haven't had a chance to get their dishwasher running yet and hoped that they would stop doing this soon. Seeing as their overhead signage still says "DVD Zone" I wouldn't be surprised if they did open in a hurry.
Overall, given the quantity of curry I eat and the convenience of the location for me, Rasoee is a welcome change of pace in the Village. The quality of the meat is good; the sauce (when not mixed) is also good and at least offers something new. On the other hand, their competition offers a better deal for 35% less money. I might drop by Rasooee if I'm too lazy or tired to walk downstairs to Curry Point, or if I want to eat a slightly different recipe, but their skimping on sides and much higher price are going to prevent them from being a staple in my diet.
Two more photos below.







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